Concept of profit in business

This template doesn’t support hiding the navigation bar. B Concept Development specializes in planning, developing, and guiding new restaurants toward long-concept of profit in business success, and in providing sound solutions for existing restaurants to help them reach higher returns.

Our expertise lies in bringing to our clients the mechanisms, and strategies necessary for their management team, chefs, and all ground staff, to deliver a memorable experience while keeping a healthy profit. These tools include efficient marketing, value perception, attention to details, basic functionality, working in harmony, style, and most importantly how to anticipate at every level of the business in order to deliver more than the competition, control costs, and stay ahead of the industry. We have decades of experience in the industry, having experience with both small businesses and large corporations. Christophe Chatron-Michaud spans his multi-decade career in the high-end food and beverage industry around the world. Restaurant management and expertise in sales. She is currently the president of JTL Direct, providing distribution of custom high end materials to restaurant businesses.

Here are some we’ve worked with. B Concept Development is a full service-consulting firm, which provides a wide spectrum of hospitality venues all the solutions needed to improve and achieve great success. Restaurant start ups, concept feasibility and new business planning. We are always open to inquiries, please feel free to reach out.